Cordon Bleu
Anjou food maker since 1933 behind Clark beans, Paris Pâté spread and canned stews.
- Montréal
- since 1933
- Food and pantry
About Cordon Bleu
Cordon Bleu is a Quebec food maker based in Anjou, in Montreal's east end, since 1933. It is behind familiar pantry brands such as Clark beans and Paris Pâté spread, along with canned stews that many Quebec families grew up with.
These are the kinds of foods that turn up at camp, at the cottage or on a busy weeknight, when you want something quick and comforting. Clark beans are a classic at a sugar shack-style breakfast at home, and Paris Pâté is a lunchbox and toast staple. It suits anyone who likes old-school Quebec comfort food.
At a glance
- Category
- Food and pantry
- Based in
- Montréal
- Founded
- 1933
- Size
- A well-known name across Quebec
- Listed in
- Made in QuebecMade in QuebecMade in MontrealMade in Montreal
- Website
- clarkcordonbleu.ca
Questions people ask
Is Cordon Bleu made in Quebec?
Yes. Cordon Bleu started in Quebec and is based in Montréal, on the island of Montreal, so it is listed in both Made in Quebec and Made in Montreal.
What does Cordon Bleu make?
Anjou food maker since 1933 behind Clark beans, Paris Pâté spread and canned stews.
When was Cordon Bleu founded?
Cordon Bleu was founded in 1933, about 93 years ago.
Where can I buy from Cordon Bleu?
Start with its official website, clarkcordonbleu.ca. Many Quebec food brands are sold in grocery stores, at public markets like Jean-Talon and Atwater, and in fine food shops.
Is Cordon Bleu a big company or a small business?
Cordon Bleu is a well-known name across Quebec.
What are some local brands similar to Cordon Bleu?
Other local brands in Food and pantry include Lantic, Fromagerie Hamel, St-Viateur Bagel, Fairmount Bagel.
How did Cordon Bleu get on this list?
Montreal Tips lists businesses that started in Quebec and still make, run or are based here. Listings are free and never sponsored. If you run Cordon Bleu and want to update this page, contact us.
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