Choco de Léa
Vegan chocolate maker on Fullum Street using local ingredients like Labrador tea and Saskatoon berries.
- Montréal
- Maple and sweets
About Choco de Léa
Choco de Léa is a vegan chocolate maker on Fullum Street in Montreal. It uses local ingredients like Labrador tea and Saskatoon berries, giving its chocolates flavours rooted in the northern landscape.
It suits vegans, people avoiding dairy and anyone curious about chocolate that tastes of Quebec's forests and fields. A box makes a thoughtful gift for Easter, Valentine's Day or the holidays, and it is a nice way to introduce visitors to boreal flavours. Try one flavour you know and one you do not. It is a small maker rooted on the island of Montreal.
At a glance
- Category
- Maple and sweets
- Based in
- Montréal
- Size
- An independent, smaller maker
- Listed in
- Made in QuebecMade in QuebecMade in MontrealMade in Montreal
- Website
- chocodelea.ca
Questions people ask
Is Choco de Léa made in Quebec?
Yes. Choco de Léa started in Quebec and is based in Montréal, on the island of Montreal, so it is listed in both Made in Quebec and Made in Montreal.
What does Choco de Léa make?
Vegan chocolate maker on Fullum Street using local ingredients like Labrador tea and Saskatoon berries.
Where can I buy from Choco de Léa?
Start with its official website, chocodelea.ca. Look for Quebec maple and sweets at public markets and fine food shops, and at sugar shacks in spring. Many makers also sell online.
Is Choco de Léa a big company or a small business?
Choco de Léa is an independent, smaller business. Buying from makers like this one supports local jobs directly.
What are some local brands similar to Choco de Léa?
Other local brands in Maple and sweets include Avanaa, Ernestine, Ca Lem, Gastronomia Roberto.
How did Choco de Léa get on this list?
Montreal Tips lists businesses that started in Quebec and still make, run or are based here. Listings are free and never sponsored. If you run Choco de Léa and want to update this page, contact us.
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