Dalmata Bar Laitier
Mile End dairy bar on Bernard Street serving sundaes and gelato brioches with pistachio cream.
- Montréal
- Maple and sweets
About Dalmata Bar Laitier
Dalmata Bar Laitier is a dairy bar on Bernard Street in Montreal's Mile End. It serves sundaes and gelato brioches, a soft bun filled with gelato and finished with pistachio cream.
The gelato brioche is a fun, hand-held treat to enjoy on a summer stroll through Mile End and Outremont. It suits families, friends out for an evening walk and anyone with a sweet tooth looking for something a little different from a regular cone. Combine it with a stop at the neighbourhood's cafés and shops for a relaxed afternoon on Bernard.
At a glance
- Category
- Maple and sweets
- Based in
- Montréal
- Size
- An independent, smaller maker
- Listed in
- Made in QuebecMade in QuebecMade in MontrealMade in Montreal
Questions people ask
Is Dalmata Bar Laitier made in Quebec?
Yes. Dalmata Bar Laitier started in Quebec and is based in Montréal, on the island of Montreal, so it is listed in both Made in Quebec and Made in Montreal.
What does Dalmata Bar Laitier make?
Mile End dairy bar on Bernard Street serving sundaes and gelato brioches with pistachio cream.
Where can I buy from Dalmata Bar Laitier?
Search for Dalmata Bar Laitier in Montréal on a map, or ask at local shops. Look for Quebec maple and sweets at public markets and fine food shops, and at sugar shacks in spring. Many makers also sell online.
Is Dalmata Bar Laitier a big company or a small business?
Dalmata Bar Laitier is an independent, smaller business. Buying from makers like this one supports local jobs directly.
What are some local brands similar to Dalmata Bar Laitier?
Other local brands in Maple and sweets include Ripples, Chocolats Monarque, Pastille Chocolaterie, Chocolats Andrée.
How did Dalmata Bar Laitier get on this list?
Montreal Tips lists businesses that started in Quebec and still make, run or are based here. Listings are free and never sponsored. If you run Dalmata Bar Laitier and want to update this page, contact us.
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