Gourmet Sauvage
Laurentians foragers turning wild plants into jams, syrups and mustards, like their samphire mustard.
- Mont-Blanc
- since 1996
- Food and pantry
About Gourmet Sauvage
Gourmet Sauvage is a company of foragers in Mont-Blanc, in the Laurentians, working since 1996. They turn wild plants into jams, syrups and mustards, such as their samphire mustard. Their work celebrates the flavours of Quebec's forests, fields and shorelines, and the knowledge it takes to gather them.
It suits cooks who like unusual ingredients and anyone curious about the wild foods of Quebec. Try a mustard with a charcuterie board, or a syrup drizzled over yogurt or in a cocktail. These jars make thoughtful gifts for food lovers, and they bring a taste of the Laurentian woods to a winter table.
At a glance
- Category
- Food and pantry
- Based in
- Mont-Blanc, Quebec
- Founded
- 1996
- Size
- An independent, smaller maker
- Listed in
- Made in QuebecMade in Quebec
- Website
- gourmetsauvage.ca
Questions people ask
Is Gourmet Sauvage made in Quebec?
Yes. Gourmet Sauvage started in Quebec and is based in Mont-Blanc. It is listed in our Made in Quebec directory.
What does Gourmet Sauvage make?
Laurentians foragers turning wild plants into jams, syrups and mustards, like their samphire mustard.
When was Gourmet Sauvage founded?
Gourmet Sauvage was founded in 1996, about 30 years ago.
Where can I buy from Gourmet Sauvage?
Start with its official website, gourmetsauvage.ca. Many Quebec food brands are sold in grocery stores, at public markets like Jean-Talon and Atwater, and in fine food shops.
Is Gourmet Sauvage a big company or a small business?
Gourmet Sauvage is an independent, smaller business. Buying from makers like this one supports local jobs directly.
What are some local brands similar to Gourmet Sauvage?
Other local brands in Food and pantry include Laiterie de La Baie, Fromagerie du Pied-De-Vent, Délices du Lac-Saint-Jean, Ferme Vallée Verte.
How did Gourmet Sauvage get on this list?
Montreal Tips lists businesses that started in Quebec and still make, run or are based here. Listings are free and never sponsored. If you run Gourmet Sauvage and want to update this page, contact us.
More in Food and pantry
See all 201- Made in Quebec
Laiterie de La Baie
Saguenay family dairy since 1919 making milk, butter, Festin ice cream and lactose-free Swiss cheese.
- Made in Quebec
Fromagerie du Pied-De-Vent
Magdalen Islands cheesemaker making raw-milk cheese from its herd of heritage Canadienne cows.
- Made in Quebec
Délices du Lac-Saint-Jean
Albanel company turning wild Lac-Saint-Jean blueberries into jams, spreads, syrups and sauces.
- Made in Quebec
Ferme Vallée Verte
Lanaudière family dairy farm turning its own milk into cheddar curds, Parmed'Or and old-fashioned milk.
- Made in Quebec
Volailles Giannone
Lanaudière family poultry farm whose grain-fed chickens are prized by Montreal butchers and chefs.
- Made in Quebec
HOORA!
Trois-Rivières company selling just-add-water mixes for energy balls, in flavours like maple and nut.
- Made in Quebec
UMAM
Longueuil startup making Quebec's first local fish sauce from St. Lawrence capelin.
- Made in Quebec
Fromagerie Lehmann
Swiss-rooted family farm in Hébertville making cheeses like Kénogami from its own cows' milk.
Details change. If something here is out of date, tell us and we will fix it.