Where to Find the Best Tamales in Montreal (Local Guide)
Montreal has a small but very authentic tamal scene, led mostly by Mexican and Cuban family-run kitchens. The best tamales in the city are often found in bakeries, specialty grocers, and neighborhood kitchens rather than large restaurants.
Local Tip: If the masa tastes moist, soft, and intensely corn-flavored, and the filling is seasoned all the way through, you’re in the right place.
Top Tamaleras & Tamale Shops in Montreal
| Name | Neighborhood | Style | Must-Try Tamales | Why Go |
|---|---|---|---|---|
| La Tamalera | Mile End | Mexican | Pollo en Mole, Pork Adobo, Ranchero | Widely considered the best tamales in the city; bright flavors & handmade masa |
| Tamaleria Los Jarochos | Villeray / Saint-Hubert | Mexican (Veracruz roots) | Verde, Rojo, Rajas con Queso | Small-batch, very home-style — the closest to Mexico City street tamales |
| Carlota Boulangerie Mexicaine | Mile End / St-Urbain | Mexican Bakery + Tamales | Tamales supplied by Casa del Moral | For tamales + concha + café de olla brunch energy |
| Don Tamal (Monsieur Tamal) | St-Michel / Crémazie | Cuban | Cuban tamal con carne | Softer masa, savory & sweet blend; Cuban-style tamales are rare in MTL |
| El Chalateco | Little Italy / Beaubien | Salvadoran | Elote (sweet corn) tamal with crema | Light, slightly sweet, melts in the mouth |
| Sabor Latino (Market + Counter) | Mile End | Multi-Latin | Colombian / Mexican sweet corn tamales | Best if you want to grab tamales to take home by the half-dozen |
Spotlight Reviews & Local Sentiment
La Tamalera (Mile End)
-
“Best tamales in Montreal.”
-
The pollo mole and pork adobo tamales get cult-level love.
-
Bright, flavorful, and generously filled.
Tamaleria Los Jarochos (Saint-Hubert)
-
Very small, very authentic, like buying from a señora’s home kitchen.
-
Orders often sell out before lunch on weekends.
Carlota Boulangerie Mexicaine
-
If you want to pair tamales with Mexican dessert pastries, this is the spot.
-
Especially strong during holidays (Pan de Muerto, Rosca de Reyes).
Don Tamal (Cuban)
-
A different style: looser masa, mildly sweet corn flavor, mixed pork seasoning.
-
Multiple reviewers: “Best tamal I’ve ever had.”
El Chalateco (Salvadoran)
-
The sweet corn tamal with crema is a local favorite brunch alternative.
Mexican vs. Cuban vs. Salvadoran Tamales — What’s the Difference?
| Style | Masa Texture | Typical Filling | Taste Profile | Where to Try in Montreal |
|---|---|---|---|---|
| Mexican | Firmer, structured | Chicken mole, pork adobo, rajas & cheese | Savory, spiced, smoky | La Tamalera, Los Jarochos, Carlota |
| Cuban | Soft, almost spoonable | Pork + sweet corn seasoning | Slightly sweet + savory combo | Don Tamal |
| Salvadoran | Smooth, very soft | Chicken or sweet corn (elote) | Mild, creamy, comforting | El Chalateco |
| Colombian | Wrapped in plantain leaves | Pork, chicken, vegetables | Herbaceous, moist, stew-like | Sabor Latino (occasionally) |
Best Choice Based on What You Want
| You Want… | Go To… | Order |
|---|---|---|
| Classic Mexican tamales | La Tamalera | Pollo en mole + Pork adobo |
| Small-batch “home kitchen” tamales | Tamaleria Los Jarochos | Verde + Rajas con queso |
| Tamales + Mexican pastries + great coffee | Carlota | Tamal verde + concha |
| Sweet & savory Cuban style | Don Tamal | Tamal con carne |
| Soft & creamy El Salvador style | El Chalateco | Tamal de elote + crema |
| Buy tamales by the dozen for home | Sabor Latino | Mixed regional tamal box |
Pro Tip: Weekend Timing Matters
-
Tamalerias sell out early, especially Saturdays and Sundays.
-
Aim to go before 1:00 PM for full selection.
-
Some shops allow pre-ordering by the dozen for holidays.
Bottom Line
The best tamales in Montreal right now:
-
La Tamalera – For flavor and overall execution
-
Tamaleria Los Jarochos – For true home-style Mexican tamales
-
Carlota – For tamales + fresh pan dulce
-
Don Tamal – For Cuban-style tamal lovers
-
El Chalateco – For sweet Salvadoran elote tamales
If you’re choosing just one to start:
Go to La Tamalera and order the pollo mole + a bottle of horchata.



